Lapte de pasăre – Fluffy clouds in vanilla custard

Ingredients: 1,5 l milk 4 eggs 200 grams sugar 2 spoons of maizena (cornstarch) vanilla extract Preparation: In a pan heat up the milk and let it simmer. Pull of the heat. Beat the egg whites until stiff. Add 2 tablespoons of sugar and beat until a glossy consistency. Put the milk on the heat again,…

Supa cu galuste – soup with dumplings

Soup base 2½ L. water 2 parsley roots 2 parsnips 1 bunch of celery or celery root 4 small onions 6 carrots salt and pepper green parsley leaves Glăuște 2 eggs semolina flour salt To prepare the soup base: In a large pot, add water, parsley roots, parsnips, celery, onions and carrots and bring to a…

Papanasi

This is a traditional Romanian recipe. Very simple to make but delicious. It is served with “dulceață” a very sweet preserve and sour cream. The most traditional is served with sour cherry preserve or blueberry preserve. Ingredients 500 g fresh cottage cheese or ricotta 2 eggs 100 g semolina 150 g flour 2 tablespoons sugar…