About me

I love cooking for family and friends…. I travelled all over the world and I try to put en element of surprise in every dish. I cook traditional food, the traditional way…

I like vegetarian food and I’ll try to come up with some savory dishes, made easy.

You can also find me on FB




8 Comments Add yours

  1. Are you Romanian? How are you familiar with Romanian food? 🙂
    Hope Cox

    1. Bettinna says:

      Yes, I was born in Romania and I have a passion for Romanian food.
      With regards to your question: morning meal is a sweet light meal, often a sandwich with preserve. Lunch used to be the important meal of the day, but it has changed since most people work. But still is a soup or ciorba and a second dish. Now the important meal of the day for most working family is at 17 with soup/ciorba, a second dish and maybe dessert or fruit. The last meal in the evening when I was growing up was sandwiches with cheese, salami, ham and a salad. If you need more information please let me know.

  2. Thank you, Bettinna! This helps a lot!

  3. Wendy McNeil says:

    I am so happy I stumbled upon this!!! I was wondering what is the food pictured on your home page. It looks like some kind of dip with peppers. It looks luscious and would love that recipe!

    1. Yes it is. It is zacusca. I will post the recipe soon 🙂

  4. Alexander says:

    I hope you don’t mind, I’m running a health blog and used your Sarmale recipe on my blog.
    The post is about the health benefits of cabbage rolls.
    Here it is.

  5. Sam says:

    I found your sign up corner. Thanks

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