Budinca de dovlecei la cuptor – zucchini/squash pie




  • 4-5 zucchini or squash (about 1,2 kg)
  • 250 g ricotta
  • 250 g cream (liquid)
  • 4 eggs
  • thyme, dill
  • salt, pepper
  • 150 g grated cheese

Preheat the oven to 180 degrees C. Wash the zucchini/squash. Cut the squash in ca 5 mm thick slices. Grease a pan. Mix the ricotta with the cream and 3 eggs. Add the thyme, chopped dill, salt and pepper to taste. Take the pan and make alternative  layers of zucchini/squash with the ricotta mixture, finishing with the ricotta mixture as a top layer. Bake for about 30 minutes.

Beat the egg fluffy and mix with the grated cheese. Pour on top to make an even coat. Bake for 10 minutes until golden brown.

Serve as a side dish or serve with a green salad on the side. Pofta buna!


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