Lapte de pasăre – Fluffy clouds in vanilla custard

Ingredients:

  • 1,5 l milk
  • 4 eggs
  • 200 grams sugar
  • 2 spoons of maizena (cornstarch)
  • vanilla extract

Preparation:

In a pan heat up the milk and let it simmer. Pull of the heat. Beat the egg whites until stiff. Add 2 tablespoons of sugar and beat until a glossy consistency. Put the milk on the heat again, do not let it cook, just a gentle simmer. With two spoons make meringue dumplings from the stiff egg whites. Drop it into the milk. After 3 minutes turn the meringue dumplings around to be cooked thoroughly. Repeat, but let space between the dumplings so they can float. Take out on a large plate.

After you finished cooking all the meringue dumplings, strain the milk through a sieve. Mix the egg yolks with sugar and vanilla extract and add to the milk. Boil it until it gets the consistency of a soft pudding.

For decoration, caramelize 2 spoons of sugar and drizzle over baking paper, mould it and decorate.

Refrigerate for a few hours or overnight and serve chilled!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s