- 200 g strawberries/ raspberries/ blueberries – or a mix of forrest fruits
- 2 egg whites
- 200 g sugar
- ¼ ts vanilla extract
Beat egg whites until it’s a thick foam. To get the best effect, the eggs should be at room temperature. Add 4-5 drops of vinegar to get a stiff foam. Add sugar and vanilla and beat again until stiff. Mash the strawberries/raspberries with a fork. Add the berries to the foam and fold in the mixture, beat well with a wisp until you get a strong mixture. Put the mixture in the refrigerator for minimum 1 hour.
When garnishing, mash a few berries and put on the bottom of the serving glass (it looks better if you serve in beautiful glasses). Then fill with the velvety foam and decorate with berries.
The same recipe applies if you want to make it with raspberries, boysenberries or blueberries.